Dhaba Style Soya Keema Masala
Aromatic spices, succulent soya keema, and fresh peas. The protein-rich Dhaba Style Soya Keema Masala is packed with flavors and is just as easy to make at home. The post Dhaba Style Soya Keema Masala...
View ArticleAchari Lauki Chana Dal
Looking for something spicy and lip-smacking this summer? Try out the Achari Lauki Chana Dal which packs a flavorful punch. You won’t settle for plain old chana dal again. The post Achari Lauki Chana...
View ArticleSpicy Bombay Potatoes
Spicy, delicious, and absolutely lip-smacking. Sauted potatoes coated in a delectable masala. Try out my version of the ever-popular Bombay Potatoes that are easy to make at home. The post Spicy Bombay...
View ArticleNut-Free Lemon Rice
Chitranna. Nimmakaya Pulihora. Spicy, tangy, and easy to make. Lemon Rice is a classic flavorful staple from Southern India. An excellent way to use leftover rice, it works great for tiffin boxes too....
View ArticleTomato Basil Farfalle Pasta
Using minimal ingredients, rustle up a flavorful pasta in no time. Try out this easy recipe for the savory and satisfying Italian-inspired Tomato Basil Farfalle Pasta. The post Tomato Basil Farfalle...
View ArticleJowar Mooli (Sorghum Flour & Radish) Parantha
Start the winter season on a healthy note with Jowar Mooli Paranthas. Packed with nutrients, these gluten-free paranthas work perfectly for breakfast or lunch. The post Jowar Mooli (Sorghum Flour &...
View ArticleMatar Parantha (Green Peas Paratha)
Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch. The post Matar Parantha...
View ArticleAloo Laal Saag (Red Amaranth) Sabji
Laal Saag. Red Spinach. Chaulai. Red Amaranth is a superfood that has been a part of Indian meals for centuries. Try out this traditional Indian stir fry dish high in dietary fiber and packed with...
View ArticleLasooni Aloo Methi (Potatoes & Fenugreek Leaves)
Enjoy the best of winter produce with the Lasooni Aloo Methi. A version of the classic Punjabi dish with sauteed potatoes and fragrant fenugreek leaves flavored with garlic. The post Lasooni Aloo Methi...
View ArticleSpaghetti Bolognese
Bring a taste of Italy into your kitchen with Spaghetti Bolognese. With simple ingredients and robust flavors, it is a well-rounded meal that is both delicious and nutritious. The post Spaghetti...
View ArticleMonji Haak (Kashmiri Style Kohlrabi)
Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi (knol knol or gaanth gobi). A light and simple traditional dish with minimal ingredients that is high on...
View ArticleHyderabadi Chicken Haleem (Nut-Free)
Tender chicken pieces blended with broken wheat, lentils, and aromatic spices. Hyderabadi Chicken Haleem combines the best of Indian and Persian flavors. Try out my nut-free version of the ever-popular...
View ArticleOdisha Style Bhindi (Okra) Masala
Stir-fried okra in a spicy and flavorful five-spice masala. Odisha Style Bhindi (Okra) Masala is a simple everyday recipe that is easy to prepare and ready in minutes. The post Odisha Style Bhindi...
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